Ingredients:
Directions Preheat oven to 400 degrees F. Lay the two halves of the split rack onto a sheet pan, and wrap the bones with aluminum foil. Using a brush, spread mustard over both sides of the meat, then coat generously with the breadcrumbs. Put the crabs on your serving platter. Drizzle generously with olive oil. Place sheet pan in a heated oven for 20 to 25 minutes. Using a meat thermometer, the lamb is ready to be taken out when the center reaches 120 degrees F. Allow the meat to rest for 15 minutes before serving Accompany the meat with an assortment of your favorite spring vegetables - and enjoy!
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